FORGIVE MY PICTURES! I DON'T KNOW HOW TO FIX THEM LOL!
ANYWHO...
EASY CHICKEN POT PIE RECIPE:
1 box all ready pie crusts
2 cans mixed vegetables,drained
1 can cream of mushroom soup
1 can cream of celery soup
1 can chicken breast,drained and shredded (I use a bigger can or 2 smaller cans)
Mix all ingredients together. Pour on top of bottom pie crust and cover with the other pie crust. Cook on 350 until browned. (for me this takes about 45 minutes to 1 hour)
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