I got this out of Paula Deens cook book for kids! Taylor helped me make them! She loves cooing! So they were easy and the kids loved them! Taylor put the marshmallow in the center and mixed the cinnamon sugar for me lol!
Paula Deens Kids cinnamon rolls
1 can refrigerated crescent rolls 8 count
8 large marshmallows
cinnamon sugar, made by mixing 1\2 cup sugar with 1 teaspoon cinnamon.
1) Preheat oven to 375 degrees
2) Separate the dough into 8 triangles. Place 1 large marshmallow in the middle of each triangle. Sprinkle marshmallow with cinnamon sugar.
3) Bring up all of the sides of the roll completely to cover the marshmallow, pinching all of the edges together so that none of the marshmallow shows.
4) Cover the cookie sheet with a piece of parchment paper. Place the rolls on the parchment paper, making sure none of them are touching. Sprinkle with cinnamon sugar.
5) Bake the rolls for about 10 minutes, until they are light brown and puffed up. Then remove from oven.
6) Serve warm on plates, with forks to eat them with.
*I have enough cinnamon sugar to make home made donuts either tonight for desert or tomorrow for breakfast! Both kids and dh will be excited about this!*